Bap (Cooked Rice) | 밥

Juk (Porridge) | 죽, 미음, 응이

Dumpling | 만두

Rice Cake | 떡국

Guksu (Noodles) | 국수

Guk, Tang (Soup) | 국, 탕

Jjigae (Stew) | 찌개

Jeongol (Hotpots) | 전골

Bokkeum (Stir-fried Dishes) | 볶음

Jjim and Seon (Pan-fried Delicacies) | 찜, 선

Saengchae (Raw Vegetables) | 생, 채

Namul (Herbs) | 나물

Jorim (Food Boiled In Seasonings) | 조림

Cho (Vinegar) | 초

Junyueo (Fried Fish) | 전유어

Gui and Jeok (Grilled Seasoned Meat on a Stick) | 구이, 적

Hwe (Raw Food Dishes) | 회

Ssam (Food Wrapped In Lettuce, Cabbage, Sesame, or other Greens) | 쌈

Pyunyuk (Slices Of Boiled Meat) | 편육

Jokpyeon (Cow’s Hoof Jelly) | 족편

Twigak (Fried Kelp) | 튀각

Boogak (Another Type Of Fried Kelp) | 부각

Po (Fish Or Meat Sliced Thin) | 포

Jangajji (Vegetables Pickled In Soy Sauce) | 장아찌

Kimchi | 김치

Jutgal (Salted Fish) | 젓갈

Salty: Salt, Ganjang, Doenjang, Gochujang | 짠맛

Sweet: Sugar, Honey, Grain Syrup, Taffy | 단맛

Sour: Vinegar, Tangerines | 신맛

Spicy: Chili, Mustard, Akane, Pepper, Ginger | 매운맛

Bitter: Ginger | 쓴맛

Red: Red Chili, Jujube, Carrots | 붉은색

Green: Water Parsley, Cucumbers, Pumpkins, Small Green Onions | 녹색

Yellow: Yolk Of Egg | 노란색

White: Egg Whites | 흰색

Black: Manna Lichen Mushrooms, Black Mushrooms, Shiitake Mushrooms | 검정색

Egg Garnish | 알고명

Eggrolls Stuffed with Chopped Meat | 알쌈

Bongori (Meatballs Fried in Egg Batter) | 봉오리(완자)

Water Parsley on a Stick | 미나리 초대

Water Parsley | 미나리

Hwang hwachae (Yellow Fruit Salad) | 황화채

Red Pepper | 고추

Pine Nuts | 잣

Mushrooms | 버섯

Walnuts | 호두

Ginkgo Nuts | 은행